French Mussels In White Wine Cream Sauce at joseifarriso blog

French Mussels In White Wine Cream Sauce. Add some bacon and sauté for a few minutes until it starts to crisp. Now, season up the content with salt and pepper, then let it cook for another five minutes while continually stirring.

Mussels in White Wine Sauce Chef Julie Yoon
from chefjulieyoon.com

Now, season up the content with salt and pepper, then let it cook for another five minutes while continually stirring. course main course. moules marinières is a traditional french dish.

Mussels in White Wine Sauce Chef Julie Yoon

French Mussels In White Wine Cream Sauce course main course. tender fresh mussels simmered in a luxurious white wine cream sauce, infused with leeks, garlic, and herbs, creating a rich and flavorful seafood. Now, season up the content with salt and pepper, then let it cook for another five minutes while continually stirring. moules marinières is a traditional french dish.